Spring Food and Wine Pairing Dinner

  • Thursday, March 19, 2020 at 6:30 PM – 9 PM
  • Limited Capacity19 Spots Left
  • Tickets are $100 per person
  • Reserve your seat today online:



We are so thrilled to offer this Spring Food and Wine Pairing Dinner – featuring Virginia’s Chef of the Year, Jeff Aczel, and Gauthier Vineyard Wines. This exquisite dinner offering is limited to twenty seats. Tickets are $100 per person, for sale at Gauthier Vineyard. Treat yourself and your date to a lovely intimate evening at the winery, enjoying the following cuisine:

Hors D’oeuvres:
Gourgeres (Cheese Puffs)
Sliced Charcuterie
Roasted Oysters with Spinach & Crab

Amuse:
Shot Glass Crudité (Baby Carrot, English Cucumber, Green Bean,
Red & Green Pepper and Asparagus) with Stockli Cheese Dip
and Jumbo Shrimp Cocktail

Pasta Course:
Wild Mushroom & Game Hen Ravioli in a pool of Chicken
Consommé with Spring Onion and Pea Garnish

4th Course:
Short Rib Ragu over with Manchego & Chive Garnish

Entrée :
Mustard and Herb Crusted Lamb Loin with Sweet Shallot Demi Glace, Herbed Cous Cous and Mixed Spring Vegetables

Dessert:
Flourless Chocolate Cake with Raspberry Coulis