2021 Date Night by Firelight Dinners

Gauthier Vineyard Wine Pairing Dinners for November

Thursday’s November 11th and  November 18th

Wine available for purchase by the glass commencing at 5:30 PM
Dinner served at 6:30 PM

The Menu

Amuse Bouche

Pimento Cheese Deviled Egg, Bourbon Candied Bacon

1st Course

Autumn Bisque – Kelrae Farms, Roasted Butternut, Acorn and Hubbard Squashes. Maple Spiced Cream

Choice of:

Berkshire Heritage Double Cut Frenched Pork Chop, Whiskey Pan Jus

Bacon & Apple Cornbread Stuffing

Fall Vegetables

or

Seared Diver Scallops

Kelrae Farms Last Harvest Succotash, Lemon Chive Butter, French Green Beans, Tobacco Leeks

Dessert

Bourbon Maple Pumpkin Pie Parfait

 


$145 per couple (gratuity and sales tax included)  Please be advised,  we regret we are unable to accommodate dietary restrictions due the lead time required for these specialty catered meals.

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