June is just around the corner, reserve now!
Gauthier Vineyard Wine Pairing Dinners for June
Thursday June 17th and Thursday June 24th
6:30 PM to 8:00 PM
The June wine pairing dinners will be the last until September.
Our offering: A farm and vineyard to table dinner for two
paired with Gauthier Vineyard wines.
$145/couple (wine, gratuity and sales tax included)
Last fall’s dinners sold out quickly! Reserve Your Seats Today
June 2021 Selections
Faroe Island Smoked Salmon, House Boursin, Dill Crepe-Pinwheel
CCC “Bangin” Shrimp Salad
Fresh Local Carolina Shrimp, Fried Crisp, Tossed in CCC “Bangin Sauce” & garnished with Crumbled Buttermilk Blue Cheese and AJ’s Hot Sauce Pearls. Dressed Reds & Greens
Entrée Choice of:
Fire Grilled Pork Chop
Fire Grilled “Berkshire” Double Cut, Bone-in Pork Chop. Fresh Apricot & Bourbon Gastrique. Served over Kelrae Farms Early Season Succotash & Spring New Potatoes
Pan Seared Halibut
Pan Seared Halibut with Shiitake Mushroom, Fennel, Leek, Spinach & White Bean Ragout. Tomato Basil Vinaigrette & Crispy Leeks
Cointreau Macerated Fresh Strawberry Shortcakes
First pouring of Gauthier Vineyard’s 2018 Woodmont blend
Gauthier Vineyard’s 2019 Viognier Barrel Aged
Serving wine by the glass at 5:30 PM
Dinner served at 6:30 PM
10% discount on any Gauthier Vineyard wines purchased in addition to the dinner wines