Gauthier Vineyard Wine Pairing Dinners for
June 16th and 23rd.
Dinner served at 6:30 PM
The June Menu
Mango Chicken Salad in Phyllo Cup, Fresh Chives
Roasted Beet Salad with Arugula & Balsamic Vinaigrette – toasted pecans, dried cranberries and feta cheese. Toasted sunflower seeds.
Fire Grilled “Berkshire” Double Cut, Bone-in Pork Chop. Fresh Apricot & Bourbon Gastrique. Served over Kelrae Farms Early Season Succotash & Spring New Potatoes
Pan Seared Halibut with Shiitake Mushroom, Fennel, Leek, Spinach & Spring Red Bliss. Sun-dried Tomato Basil Vinaigrette & Crispy Leeks
Cointreau Macerated Fresh Strawberry with Buttermilk Shortcake & Fresh Whip Cream
$154 per couple for dinner and a bottle of wine of your choosing (gratuity and sales tax included)
We regret we are unable to accommodate dietary restrictions due the lead time required for these catered specialty meals. Your meals are purchased in advance. There are no refunds.